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Chef Esther
4.9
85 reviews
|
Taught 423 students
Born and raised in Ecuador, Chef Esther is a Certified Pastry Chef, specializing in vegan, gluten free, and sugar free substitutions. She is especially passionate about sharing techniques on creating Ecuadorian sweet treats, and enjoys creating new flavors and experiences for the guests.
All types of in person classes taught by this chef
Reviews
Vivian Y.
I took a macaron workshop in other cooking school last month, and this one is way better, more efficient and more fun! I had a wonderful time and really can’t wait to take her class again!
Jun, 23rd, 2025
Ken R.
We had a great time with Chef Esther Phillips! She made making Macarons easy and fun!
Mar, 16th, 2025
Carole K.
This was such a fun experience. I am new to the baking world, and Esther was checking in with all of us. We had a fun group of 6 people, and we all experimented with different flavors and colors. Highly recommended !!
Feb, 9th, 2025
Rheana G.
Chef Ester was great! She made us feel so comfortable coming into her home and was very helpful and knowledgeable! We will definitely be back for another class in the future!
Jan, 5th, 2025
Bradley S.
Very fun cozy social baking class. I loved this event and would definitely try something like this again!💯
Jun, 9th, 2025
Heather S.
My husband and I had the best time in this class. Chef Esther is a wonderful hostess and teacher. She had everything prepared, gave great guidance, and made it fun for everyone. The macarons came out great! Highly recommend!!
Feb, 16th, 2025
Judy B.
Super fun!!! Liked the laid back feel of being in her home and Loved meeting the pups at the end, super cute!
Jan, 12th, 2025
Joanna L.
Fantastic class, very fun and informative! Esther is a great teacher and wonderful host. She was very helpful and was knowledgeable in making macaroons. I Would recommend the class to others!
Mar, 16th, 2025
Jose M.
Feb, 16th, 2025
Kai H.
Wonderful kitchen and teacher. Very helpful, very fun, very much enjoyed how you can make it your own. The people were wonderful and the chef was very useful and gave good insight
Jan, 12th, 2025
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