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Chef Kate
4.4
10 reviews
|
Taught 71 students
Chef Kate’s culinary journey began when she was in high school. She was inspired by her grandmother who used to make everything from scratch. Since getting her degree in culinary arts at Le Cordon Bleu, Kate has been working in the industry as a professional Chef. She worked as an all-around Chef. While her roots came from Korea, her basic cooking skills and techniques are French and her specialties are Italian and Mediterranean.
All types of in person classes taught by this chef
Reviews
Caleb N.
Luckily we had a smaller class so we had a lot of fun and she explained the history, the recipes, where to great everything from, it was really fun! The ONE area of improvement we could think of is maybe having a small print out of the ratio instructions for the the rice mixture and recipes to go home with, that would've been great. Bottom line though, great class, great instructor, definitely go!
Feb, 24th, 2020
Kirby K.
Jan, 26th, 2020
alicia s.
Jan, 12th, 2020
Tyler S.
Feb, 1st, 2020
Lisa M.
This was a fun experience! Kate was super friendly and very informative. The sushi was tasty! One suggestion: the serrated knives are really not the best for cutting sushi rolls. If I'd known, I might have brought my own knife. That being said, I would definitely recommend this class and Kate as an instructor.
Jan, 25th, 2020
Lexis H.
Jan, 12th, 2020
Tyler S.
Great sushi class!
Feb, 1st, 2020
Brianna O.
Our instructor was the best! Had a great time!
Jan, 25th, 2020
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