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Chef Sadie
5
10 reviews
|
Taught 47 students

Chef Sadie has over 20 years of experience as a professional chef. Her journey has led me across the world, working in Michelin star restaurants for a decade. My experience has a wide range of international cuisines. Currently Chef Sadie is a private Chef and Culinary Instructor.

All types of in person classes taught by this chef
Reviews
Jordyn G.
Chef Sadie was amazing!!!! Her instruction was clear, easy to follow, and she moved at the perfect pace!!! Her welcoming energy was palpable from the start and she did a wonderful job of making sure we all felt confident, as well as properly instructed! I couldn’t recommend this class more! Chef, we will see you at the empanada class, until then, just know what you’re doing is amazing!
Jan, 12th, 2026
Deborah B.
Sadie was a fun, knowledgeable and entertaining teacher. We enjoyed our class. She made us all feel very welcome.
Jan, 5th, 2026
Tracy V.
Sadie was great, very engaging class, and tasty empanadas
Dec, 28th, 2025
Amanda R.
This class was very fun! Chef Sadie was fun, funny, personable, knowledgeable, kind and patient. It was cool to learn about the history of the origin and evolution of empanadas throughout time and within different countries. The cooking portion of the class was enjoyable, nothing too hard and it was awesome to taste the end result. I'm very excited for the recipes so that we can make more at home. Thank you!
Oct, 11th, 2025
Carmen V.
I absolutely loved my experience with Chef Sadie! She was so fun and welcoming to my dad and I! Gave detailed instructions but let us make the dumpling ourselves! She also taught us how to tell wether or not a dumpling is done cooking and how to make the sauce the pairs with them! I will do another class with Chef Sadie as soon as possible! :)
Jan, 10th, 2026
Lisa-Marie B.
This was a great class!!!! Chef Sadie was great as was the class size!! Thank you for the knowledge!!
Jan, 5th, 2026
Ema M.
5/5
Dec, 28th, 2025
Ryan G.
Great class!
Jan, 10th, 2026
Lei F.
Great class
Dec, 29th, 2025
Mark Y.
Tasty and turned out excellent
Oct, 11th, 2025
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