Executive chef Andrew has over 20 years of experience working in the culinary arts and is driven by a passion to curate the best foraged ingredients in the world. Chef Andrew has inspired chefs, cooks, and everyday people to create all types of meals that burst with flavor. Andrew's goal is to enable anyone and everyone to create culinary masterpieces, from the basic family dinner to the upscale restaurant.
Andrew grew up on a small farm and developed a love for fresh food and natural flavors with his father. Traveling abroad during a three year military career, Andrew was introduced to some of the finest cuisines the world had to offer. This experience fueled his passion for cooking, and he became an Executive Chef at some of the finest restaurants on the west coast. Perfecting his cooking over the years. Not only is Chef Andrew passionate about food, he also has a bright and welcoming personality which has led to him been featured on the The Food Network’s hit show “Chopped” as well an appearance on “Supermarket Stakeout”.