Chef Holly is currently the Sous Chef and Kitchen Manager at TIm Garing’s Jackalope Grill in Bend, OR. She is also a master roaster and owns a coffee roasting company in Central Oregon. She spent her high school career in Central America at an international boarding school where she fell in love with cooking. Her experience ranges from private dinners with locally sourced protein and produce, to catering events for charities such as Doctors in Medicine. This year she was even invited to be one of eight competitors in Top Chef Central Oregon.