Chef Patricia completed their culinary education at a renowned school in San Diego, CA. After honing her skills she embarked on a new chapter as a lead Chef with a hospitality brand. She went on to spearhead successful catering and fine-dining program in Tri-Cities.

In 2017, Chef Patricia’s culinary prowess led them to an exciting new venture in the yachting industry. Drawing upon their extensive leadership and food production experience, Chef Patricia demonstrated remarkable success in this uncharted territory. With a strong foundation in culinary arts and a proven track record of excellence in high-end hospitality, Chef Patricia continues to captivate with their innovative culinary creations and strives to leaving a lasting impression on the culinary world.