Chef Paul is a lifelong Oregonian with over three decades of experience in various culinary occupations: Chef, Instructor, Caterer, Cheesemonger, Fishmonger and Food Writer, to name a few. His food palette is a Portland one for sure…French, Italian, and Asian inspired with a huge dose of local and regional American cuisines. From Pot au Feu to Pepperoni Rolls he has been exposed to some great foods through regional and international travel. While not cooking something Chef Paulenjoy trips to the coast with his dog, tasting wines with fellow enthusiasts, and playing a round of golf. The camaraderie of creating delicious things together is the best part of a group cooking class, not to mention the benefit of learning new skills in the process.