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Chef Jami
5
32 reviews
|
Taught 283 students
With over 20 years of culinary experience, Chef Jami brings a deep passion for food and education to every cooking class. Jami began their culinary journey with classical French training at Le Cordon Bleu in Pasadena, CA, which laid a strong foundation for a dynamic career in the Pacific Northwest.
After relocating to Seattle, Chef Jami worked alongside some of the city’s most acclaimed and respected chefs, honing skills across a wide range of cuisines and kitchen environments. Known for a thoughtful, technique-driven approach and a love of seasonal, locally-sourced ingredients, Chef Jami developed a reputation for both creativity and precision in the kitchen.
In the past five years, Chef Jami has shifted focus from restaurant kitchens to culinary education—sharing years of industry knowledge with aspiring chefs and home cooks alike. Whether teaching foundational knife skills or advanced cooking techniques, Chef Jami is committed to empowering students with confidence, skill, and a true appreciation for the culinary arts.
All types of in person classes taught by this chef
Aug 29, Sat 4:00 PM
5.0(24)
Handmade Fettuccine with Alfredo Sauce
📍Mission Grove
Chef Jami
$59
$84
Sep 26, Sat 4:00 PM
5.0(8)
Make Your Own Sushi
📍Mission Grove
Chef Jami
$59
$84
Reviews
Donna E.
The class was really fun and informative, it made an enjoyable afternoon with my friend. The pasta & sauce turned out fantastic. I highly recommend this class with chef Jamie!
August 4th, 2026
John S.
Fun class attended by all ages. It was actually easier to do than I expected but even mistakes were quite tasty just the same.
June 17th, 2026
Cat P.
So much fun!!!!! We loved the experience of making pasta from scratch. We've never made homemade pasta so this was a very fun experience. I can't wait to try this at home. Jami was awesome, fun, and just added to the experience. I highly recommend to anyone to try it.
June 8th, 2026
Taide A.
Great chef and cooking tips. The class was interactive and easy to follow cooking instructions.
May 31st, 2026
Rodolfo H.
Take this class! chef Jami was amazing and the class was so much fun and interactive. It’s such a great team building activity as you work together to make a tasty dish! Husband and I shared a bottle of champagne while cooking! It was a great time and are looking forward to our next class! Thanks again Chef Jami!
August 3rd, 2026
Chazzney R.
Grateful for the host being gracious of our tardiness. Jami and Katie were the best. This was interactive, hands on, informative and delicious. Can't wait to attend the upcoming pasta making class.
June 16th, 2026
Jocelyn S.
Chef Jami is the best loved the class so much.
June 7th, 2026
Tammy R.
We had the best time. Always thought padta as super intimidating but Chef Jami made it fun. Can’t wait for Sushi night.
Thanks for a fun date night
Eric and Tammy Rhoads
June 28th, 2026
Nicole N.
My friend and I attended Chef Jami’s Cocusocial sushi-making class, and we had an amazing time! Chef Jami created such a welcoming and fun atmosphere from the moment we arrived. She was knowledgeable, patient, and made the sushi-making process easy to follow, even for beginners.
The class was hands-on, interactive, and full of helpful tips that made us feel confident creating our own rolls. We learned a lot while also laughing and enjoying the experience. Chef Jami struck the perfect balance between teaching and keeping the evening relaxed and enjoyable.
If you’re looking for a unique night out, whether with friends, family, or a date, I highly recommend taking one of Chef Jami’s (and sous chef- wifie) classes. We left with new skills, full stomachs of sushi goodness, and wonderful memories. Thank you, Chef Jami, for such a fantastic experience!
June 15th, 2026
Samantha F.
Chef Jami is an absolute treasure! My wife and I brought her parents to Jami’s Alfredo class, and we had an absolute blast. It was educational, lighthearted, and delicious. We learned so much while having a great time together. 10/10 — we highly recommend it! :)
May 31st, 2026
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