Harriet Alexandria has worked in a wide range of kitchens, from casual pizza joints to upscale restaurants, and even dive bars where burgers reign supreme.
In her classes, Chef Harriet’s goal is to show participants just how easy and rewarding it can be to cook from scratch. She believes it’s far more satisfying than ordering take-out, and she’s excited to create that passion for others. Through this experience, students will not only gain valuable cooking skills but also learn recipes they can show off to friends and family. Chef Harriet is eager to make this an enjoyable and educational experience for everyone involved!