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Chef Harriet
3.7
16 reviews
|
Taught 282 students
Harriet Alexandria has worked in a wide range of kitchens, from casual pizza joints to upscale restaurants, and even dive bars where burgers reign supreme.
In her classes, Chef Harriet’s goal is to show participants just how easy and rewarding it can be to cook from scratch. She believes it’s far more satisfying than ordering take-out, and she’s excited to create that passion for others. Through this experience, students will not only gain valuable cooking skills but also learn recipes they can show off to friends and family. Chef Harriet is eager to make this an enjoyable and educational experience for everyone involved!
All types of in person classes taught by this chef
Reviews
Ivy M.
Nice experience with Harriet!
June 10th, 2026
Sarah G.
This class was so much fun! Was a gift for my partners birthday and he had a great time. Loved interacting and asking questions as well. The Gnocchi was delicious and excited to try this recipe at home. Harriet was so sweet and attentive! Thank you for a great Tuesday night!
November 26th, 2025
Angel W.
This class was soooo fun and easy to comprehend! The event space was sooooo cute and the drinks were amazing and Harriet was so sweet and attentive to everyone! Me and my partner needed help at times and she came over to personally attend to us and the gnocchi was absolutely delicious:)
May 2nd, 2025
Barbara B.
We had fun, Harriet was personable and helpful. It was a nice surprise that the recipe was made to be vegan and gluten free, and still delicious!
March 20th, 2025
Gina V.
Harriet provided a fun class. She was helpful and knowledgeable.
March 25th, 2026
Lynda S.
I loved this class. Harriet was able to teach me something I have wanted to learn for a long time. Now I can make homemade gnocchi for my family. The class was engaging and the atmosphere was fun and joyous.
August 13th, 2025
Jacquelin F.
Overall excellent experience! The class size was good and all of the prepared equipment/ ingredients streamlined everything. Harriet explained the steps well and is clearly very creative.
March 20th, 2025
Tina T.
It was a good outing and we learned a few things
February 25th, 2026
Cheyanne R.
This was an incredibly fun and simple class that I’m excited to continue to use the recipe for in my cooking rotation!
June 11th, 2025
Kashmone A.
March 20th, 2025
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