
Chef Jenn is a professional chef and culinary instructor with 35 years of kitchen experience. A former restaurant owner and current college culinary instructor, she is known for her warm teaching style and hands-on approach that helps students feel confident and inspired. She is also a Dame of Escoffier, Sonoma Chapter, having been inducted in 2018.
In her sushi classes, students learn professional techniques while creating beautiful rolls in a relaxed and enjoyable environment.