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Chef Mathew
4.8
46 reviews
|
Taught 618 students
Chef Mathew has been working in the culinary industry for 30 years, 14 of which has been spent in Japanese cuisine. He has a passion for sharing his knowledge and expertise of food with anyone who wants to learn.
All types of in person classes taught by this chef
2 seats left
Small class
Apr 11, Sat 1:00 PM
5.0(27)
Sushi-Making 101
📍Downtown
C
Chef Mathew
$55
$84
Apr 16, Thu 6:30 PM
4.6(18)
Handmade Dumplings
📍Downtown
C
Chef Mathew
$55
$84
Reviews
Pamela W.
So much fun! Matt was enthusiastic and energetic! I learned a lot and will be making sushi at home! Thank you Matt!
Mar, 29th, 2026
Binh N.
Matt was energetic, knowledgeable, and attentive to everyone. The steps were clear and easy to follow along. We enjoyed the recipes and learned a lot. We are definitely excited to try making sushi on our own now. Highly recommend this class and eager to try out other cooking classes.
Mar, 14th, 2026
Ricardo M.
Informative, fun, delicious
Feb, 20th, 2026
Clayton C.
Instructor was great
Jan, 25th, 2026
Carolyn G.
Chef was excellent
Mar, 28th, 2026
Makenna S.
Dumplings were so yummy and the direction was excellent. Chef Mathew was easy to follow, helpful and made the whole process fun!
Mar, 8th, 2026
Yolanda V.
Chef Matt gets 5 stars. He was knowledgeable, personable, and engaging. The overall 4 stars is due to the promotion of the class. The images and description of the class led me to believe that this experience would provide more opportunities to interact with the ingredients and cooking process itself. It was fun time, but for the price I expected a bit more than learning two folding techniques.
Feb, 20th, 2026
London T.
Chef Mathew’s class was fun and informational! We walked away feeling more confident in our at home sushi making capabilities.
Planning on signing up for more classes in the future because of this wonderful experience.
Mar, 28th, 2026
Violet R.
Chef Mathew is friendly, encouraging, and a great teacher.
Mar, 2nd, 2026
Janine M.
Matt was a great chef! Funny and taught us very well!
Feb, 20th, 2026
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