Chef Mathew has been working in the culinary industry for 30 years, 14 of which has been spent in Japanese cuisine. He has a passion for sharing his knowledge and expertise of food with anyone who wants to learn.
All types of in person classes taught by this chef
Very enjoyable Sushi making class with Matt. He gave very good and detailed instructions. Like the small class size which provided Matt the opportunity to give personal feedback. This was our second class with Matt and were looking forward to this class after attending hiss Gyoza class.
May, 22nd, 2026
Damon P.
The best class we’ve been to yet
Apr, 17th, 2026
Carolyn G.
Chef was excellent
Mar, 28th, 2026
Makenna S.
Dumplings were so yummy and the direction was excellent. Chef Mathew was easy to follow, helpful and made the whole process fun!
Mar, 8th, 2026
Stacy C.
Chef Mathew did an amazing job today teaching us techniques in making yummy Gyoza!
May, 21st, 2026
Ana P.
Absolutely loved it. Chef was awesome
Apr, 17th, 2026
London T.
Chef Mathew’s class was fun and informational! We walked away feeling more confident in our at home sushi making capabilities.
Planning on signing up for more classes in the future because of this wonderful experience.
Mar, 28th, 2026
Victor T.
Had a great time. Everything was organized, a lot of good information. Did not feel rushed as we always had time for questions. The food that we made tasted great!
May, 3rd, 2026
Pamela W.
So much fun! Matt was enthusiastic and energetic! I learned a lot and will be making sushi at home! Thank you Matt!
Mar, 29th, 2026
Binh N.
Matt was energetic, knowledgeable, and attentive to everyone. The steps were clear and easy to follow along. We enjoyed the recipes and learned a lot. We are definitely excited to try making sushi on our own now. Highly recommend this class and eager to try out other cooking classes.