Chef Rachael grew up in Utah, where hiking, camping, and backpacking shaped her love for the outdoors. She began cooking and baking alongside her mother at the age of two and went on to earn two degrees in Culinary Arts by the age of 19.

With seven years of professional industry experience, and having been a head chef for two different kitchens. Chef Rachael continues to expand her skills by learning new techniques and methods from fellow chefs. She finds just as much joy in teaching others and sharing the knowledge she has gained throughout her culinary journey.