
Professional Pastry Chef with 10+ years of experience crafting everything from custom cookies and cakes to plated desserts in fine dining settings. Skilled in advanced techniques including macarons, truffles, and pâte à choux, with a passion for adapting recipes to vegan and gluten-free needs. Chef Tee is known for blending precision with creativity, and for bringing warmth, joy, and genuine connection to every kitchen she steps into.