Chef Daniela, born and raised in Brazil, developed a deep appreciation

for blending diverse ingredients to create multicultural cuisine. Her global travels

have further inspired her passion for flavors and cultures. She has owned a catering

company in Brazil and has served as Chef de Cuisine for various catering

companies, restaurants, and cooking schools in America. Chef Daniela believes,

“We all have our love language; mine is through food.”

Her passion shines through in every culinary class she teaches. For the past 10

years, she has been creating unique culinary experiences and sharing her

knowledge, spreading her love for food and creating unforgettable moments for her

guests. Chef Daniela’s journey reflects her dedication to blending cultural flavors,

culinary excellence, and the relentless pursuit of her culinary dreams.