Meet Chef Rodrigo, your guide into the colorful, delicate world of French Pastry. With years of experience as an Executive Chef and a background that blends fine-dining technique with playful creativity, Chef Rodrigo has dedicated his career to making restaurant-quality cooking accessible and exciting for everyone.

Originally from Mexico and now based in the Texas Hill Country, Rodrigo has led kitchens, owned his own bakery, and crafted hundreds of pastries, desserts, and signature dishes throughout his culinary journey. His expertise ranges from classic French techniques to modern fusion flavors, all grounded in a passion for teaching, sharing, and inspiring others.

As a chef, Rodrigo believes that cooking should feel like an experience — fun, hands-on, approachable, and full of discovery. His goal in this macaron class is to guide home cooks step-by-step, showing that with the right techniques and a little curiosity, anyone can create beautiful, bakery-worthy macarons from their own kitchen.

When he’s not in the restaurant or developing new recipes, Rodrigo enjoys travel, street food, and creating culinary content that encourages people to bring gourmet flavors into their everyday life.