Born and raised in in metro New York, Chef Dawn brings New York spirit, European culinary training, and generous hospitality to every kitchen she enters.

Dawn completed the Professional Food & Wine Program at Cook Street School of Fine Cooking in Denver in 1999, with training in French and Italian cuisine, pastry, and wine, including studies in Italy and Provence.

Chef Dawn brings hands-on cooking experiences into homes and community spaces throughout North County San Diego. Her classes blend practical instruction, personal stories, and a shared meal—helping people build confidence in the kitchen and connection around the table.

“You can take the chef out of New York, but you can’t take New York out of the chef.”