Chef Mark’s love of cooking began at age six, perched on his grandmother’s countertop “helping” her make cookies. That early spark grew into a lifelong passion for food and cooking. A natural teacher, he has shared his love of learning as a teacher and after graduating from culinary school in 2014, he has worked in several restaurants, ran his own café, and most recently served as an Executive Chef. No matter what the setting, Chef Mark brings enthusiasm,experience, and a genuine joy for teaching, helping others grow confident and creative in the kitchen.