Chef Megan has enjoyed cooking as a life passion which started when she was a little girl since dinnertime was the center of her family’s household. After working in elite kitchens in Napa Valley her enthusiasm for all kinds of cuisines sparked her interest to move back to Europe where she was born. Living in Paris, she learned the love for middle eastern cuisine. Returning to Sonoma County she opened restaurants alongside her husband that included a traditional French Bistro, gourmet burger bar, steak house, a Mediterranean concept and a concession stand with wood burning oven. Her belief is that food brings people together and cooking is an endeavor of life that betters the soul and body. She currently offers private caterings in San Diego.