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Chef Scotty
4.9
46 reviews
|
Taught 685 students

California-born and raised, Chef Scotty is a San Diego foodie inspired by his love of Asian travel (China, Japan, Southeast Asia) and foodie experiences (cooking classes and food markets are always on his global itinerary) that bring culture and people together. Chef Scotty is on a mission to make cooking a fun, accessible, exciting, and soul-satisfying experience for all. Locally, you can usually find him talking recipes with Sam the Cooking Guy and also in local San Diego schools teaching how to eat in healthy ways and build a lifelong skill.

All types of in person classes taught by this chef
Reviews
Zac P.
Chef Scotty was a great an instructor and made the experience very enjoyable!
Mar, 30th, 2026
Sylvia M.
Chef Scott taught us many shapes and was very hands on considering he had a full class! Kept us stocked and very attentive. We learned various dumpling shapes, tips on getting the best steamed, fried and vegetable variation too.
Mar, 23rd, 2026
Rocio G.
Awesome experience!
Feb, 22nd, 2026
Giselle H.
Chef Scott was great! Food was delicious , thank you for a great experience!
Feb, 9th, 2026
Karen W.
Chef Scott was great! We really enjoyed the class - it was interesting, we learned a lot and the dumplings were delicious! Chef Scott squeezed a lot into the two hours - they flew by! Would definitely go to another of his other cooking classes. 👌
Mar, 29th, 2026
Pedro G.
5/5! They always say 3rd time is a charm and I believe it's true! It was a pleasure being able to attend Chef Scott's ramen class. By far the tastiest and most delicious cooking class I have ever attended with Cocu Social. I really appreciate Chef Scott's enthusiasm and passion for cooking, it definitely shows! Hope to attend another of their classes soon, cheers!
Feb, 25th, 2026
Haley H.
Chef Scotty was great!!
Feb, 22nd, 2026
James K.
Amazing chef and teacher! My wife and I had a lot of fun!
Mar, 28th, 2026
Chase S.
Best class ever! Enjoyed the experience!
Feb, 23rd, 2026
Mackenzie M.
So fun!!
Feb, 22nd, 2026
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