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Where
When · Guests
Chef Scotty
4.9
60 reviews
|
Taught 830 students

California-born and raised, Chef Scotty is a San Diego foodie inspired by his love of Asian travel (China, Japan, Southeast Asia) and foodie experiences (cooking classes and food markets are always on his global itinerary) that bring culture and people together. Chef Scotty is on a mission to make cooking a fun, accessible, exciting, and soul-satisfying experience for all. Locally, you can usually find him talking recipes with Sam the Cooking Guy and also in local San Diego schools teaching how to eat in healthy ways and build a lifelong skill.

All types of in person classes taught by this chef
Reviews
Alexis G.
Chef Scott was so kind and made this experience so fun! All ingredients and cookware were provided and the atmosphere was casual and encouraging. This was my first cooking class and I had so much fun! Will definitely be looking to do more of Chef Scott’s classes.
Jul, 1st, 2026
Fernanda M.
The class was great! Lots a good tips! The Pad Thai tasted amazing
Jun, 15th, 2026
Gordon K.
Chef did a great job! He was well organized and prepared. That's a lot of food and equipment to set up, take down, and clean I'd give the chef a 5 star, but unfortunately, the flavor of the Pad Thai didn't meet our expectations.
May, 7th, 2026
Harry T.
Really enjoyed the experience!!
May, 6th, 2026
eric a.
Chef Scott is a real pro and a joy to learn from. He's got a great easy going vibe. My wife and I had a un time learning how to make dumplings. He made a point to teach us in a way that we could actually do this at home. That's the best kind of cooking class. Can't wait for the next one!
Jul, 1st, 2026
Nancy B.
Chef Scott was great! We learned a lot, had fun, and enjoyed the meal.
Jun, 14th, 2026
Gary F.
Fun and relaxed cooking experience
May, 6th, 2026
Arturo R.
Chef Scott taught an excellent class on making dumplings. From someone who does enjoy cooking Asian style dishes, this class was an absolute treat. Chef Scott was able to teach different cooking styles and different dumpling shapes, all while being extremely patient and very informative. This class was an absolute blast and eating the dumplings was almost as fun as making them!
Jul, 1st, 2026
Jennifer S.
Chef Scottie was wonderful with the explanations and showing of different types of ways to fold dumplings and kept it entertaining. It was also helpful he explained the different types of sauces we could use and additionally where he buys the ingredients. THis was our first cooking class and we really enjoyed it. Thank you!
Jun, 1st, 2026
Patricia T.
Chef Scott was engaging and educating. Very much enjoyed his casual demeanor and info on sourcing local ingredients. Our finished product was delicious. Need to check out the dumpling class next!
May, 6th, 2026
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