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Chef Scott
4.9
1443 reviews
|
Taught 9780 students

Born under the sun-drenched skies of Florida, Chef Scott has always had a passion for flavor,family, and the art of bringing people together through food. Though Florida was home for the first few years of life, it was in New York—amid the bustle of multicultural neighborhoods and iconic delis—where Chef Scott was raised and first exposed to the diversity and vibrancy ofworld cuisine.  Inspired by family traditions and the melting pot of the New York culinary scene, He soon set sights on the professional kitchen.  That dream led westward to California, where he trained under acclaimed chefs and refined their technique in some of the state’s most innovative kitchens. In 2018 Chef Scott launched his own culinary brand— quickly earning a loyal following and critical acclaim.  Now, after years of success in California, Chef Scott is coming full circle—returning to Florida to bring his culinary vision back to where it all began. Coastal Vibes Culinary is excited to reconnect with local roots while sharing a menu that tells a story—one plate at a time.

All types of in person classes taught by this chef
Reviews
Megan M.
Chef Scott was great! He’s informative, personable, and makes the class fun and interactive! Plus, we all had amazing sushi rolls! Thank you, Chef Scott!
Apr, 25th, 2026
Darlene D.
The class was outstanding!! I never imagined how easy and delicious homemade pasta would be! Chef Scott was a perfect instructor and full of great advice!!
Apr, 2nd, 2026
Penelope F.
This is so much fun! Highly suggest going!
Mar, 15th, 2026
Kris G.
So enjoyed the class. Hope to be able to attend future glasses.
Mar, 13th, 2026
Chris O.
Entertaining and very well done! Highly recommend!
Apr, 11th, 2026
eduardo s.
the Chef was OUTSTANDING...
Mar, 27th, 2026
Coral N.
Chef Scott was super generous and fun—even my chef boyfriend learned about some new techniques. Very much appreciate the recipe and the vibes!
Mar, 15th, 2026
Kim H.
Excellent class, loved the social aspect and the cooking of course. The ramen was delicious and I will definitely be making it at home. It was fun, informative, and filling!
Apr, 3rd, 2026
Terri N.
Our group of five had a blast. We enjoyed his personally and explanations of everything to do. I think all of us are interested in taking another class. Unfortunately, two of us are from the Atlanta area so it will depend on the date of the class and if we can get down to St Pete in time. Thank you for a fabulous experience and I hope I can enjoy another class in the future.
Mar, 17th, 2026
Dan R.
Extremely engaging and fun, Scott made the evening memorable. Having it at a brewery with dogs up for adoption made it even better. Thanks Scott!!
Mar, 13th, 2026
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