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Chef Scotty
5
31 reviews
|
Taught 362 students
California-born and raised, Chef Scotty is a San Diego foodie inspired by his love of Asian travel (China, Japan, Southeast Asia) and foodie experiences (cooking classes and food markets are always on his global itinerary) that bring culture and people together. Chef Scotty is on a mission to make cooking a fun, accessible, exciting, and soul-satisfying experience for all. Locally, you can usually find him talking recipes with Sam the Cooking Guy and also in local San Diego schools teaching how to eat in healthy ways and build a lifelong skill.
All types of in person classes taught by this chef
Reviews
Eric T.
Chef Scotty was very friendly, informative, and taught us how to make the most delicious bowl of ramen! It was evident he has a passion for cooking and teaching. We had a fun date night and wouldn’t hesitate to book another class in the future. Thank you!
Dec, 19th, 2025
Linda T.
Great, friendly, love hearing his experiences with other cuisine and cultures. Super fun and helpful!
Oct, 31st, 2025
Taguhi C.
Great class we learned a lot and had fun.
Oct, 20th, 2025
Lynn L.
We did a corporate event and chef Scotty was very accommodating. It was a fun afternoon for everyone, and they wanted to do this again for the next event.
Oct, 15th, 2025
Robert F.
I am not capable of writing a detailed review by text....
Dec, 15th, 2025
Carol S.
He was knowledgeable, personable, well-prepared, and professional.
Oct, 20th, 2025
Calleen G.
Chef Scotty was great made the class so fun and we learned alot. Can't wait too take another class.
Oct, 19th, 2025
GEORGINA R.
loved the experience and the ramen was delicious. Can't wait to receive the recipe.
Nov, 18th, 2025
Rebecca W.
This was our first cocusocial cooking class and we thought it was great! Loved have everything prepared so we could focus on the cooking. I am a true novice cook and was not intimidated at all. Thanks chef Scotty!!
Oct, 20th, 2025
Amber M.
Really enjoyed the hands on experience and the location was perfect! Excellent instruction, good time, good food!
Oct, 19th, 2025
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