Chef Steven is a graduate of the field of Food History with studies across numerous Latin American cuisines. His unique insight into the birthplace and stories of dishes give his cuisine an elevated experience for everyone to enjoy.
All types of in person classes taught by this chef
Reviews
Lynn K.
Steven is a very motivated instructor and an excellent teacher. However, I was disappointed with the class overall. This was not cooking but just assembling the empanadas. There was no kitchen, the room was very cold and not designed to hold the number of people in the class. I feel that I was way overcharged for what this class ended up being.
Jan, 22nd, 2025
Ashley A.
We loved everything! We would love to have a ceviche or sushi class!
Jan, 20th, 2025
Dylan R.
Mar, 25th, 2024
Kevin B.
The cooking class with Steven was fantastic! Their clear instructions and great charisma made the experience enjoyable and easy to follow.
Jan, 20th, 2025
Terri O.
Steven did a great job of preparing the ingredients and it was all set up when we arrived. He had great instructions and helped us along the way. There were some unexpected glitches with the cook stove and he adapted it and did an excellent job!
Apr, 29th, 2024
Deaubery Z.
Mar, 25th, 2024
Jacqueline P.
It was a wonderful cooking experience and i enjoyed hearing the history of empanadas as well. Enjoyed meeting new people and the teacher walked around to help thise requiring help as well. I would do this again!
Jan, 20th, 2025
Leticia R.
Loved it! Totally recommend this class. Great experience! 😊♥️