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Chef Tommy is a culinary professional from Long Island, NY with a love for travel and discovering new cuisines. He brings the flavors, techniques, and traditions he’s picked up along the way—along with his Italian upbringing—into every dish he creates. After leaving behind a successful sales career to pursue his lifelong passion, Tommy trained at the Institute of Culinary Education, where he honed his craft and culinary perspective. Whether it’s sushi inspired by Japan or fresh handmade Italian pasta, Chef Tommy delivers great food, good vibes, and a memorable experience that brings people together.