After graduating from culinary school Chef Yen channeled that passion into launching a successful catering company in San Diego, delivering flavorful, beautifully presented meals with exceptional service.

Since becoming a mother of two, Yen focused on homeschooling and perfecting quick, nutritious home-cooked meals, curating ingredients, recipes, and tools that make healthy eating simple and satisfying for families.

In her classes, Chef Yen shows that homemade pizza takes no longer than delivery but offers fresher, healthier results and joyful shared moments. She builds kitchen confidence using mise en place ("everything in its place) principles that apply to any meal and beyond.