Chef Aaron is a decorated executive chef who has been cooking and teaching in his native San Francisco for decades, working for the City’s finer restaurants, caterers and personal chef clients. Although he is trained in traditional classic dishes, he uses his special gift in modern fusion to create some of the most delectables dishes possible. Farm to fork cuisine and focus is a mission very dear to his heart. Chef Aaron has built "Edible Schoolyards", introducing salad bars to schools and brought farmers, nutritionists and chefs to community events.

From the basics to advanced techniques, Chef Aaron’s fun and informative cooking socials will leave you with the buzz of knowledge as well as having a great time!