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Chef Andrew
4.7
3 reviews
|
Taught 33 students
Chef Andrew has worked at the Culinary institute of America in Napa California, along with fine dining restaurants across Northern California. He has worked in both small and large production kitchens, preferring smaller kitchen settings. He enjoys sharing his culinary passion and aims to make cooking approachable for everyone.
All types of in person classes taught by this chef
Reviews
Vichy L.
We had a great experience with Chef Andrew and enjoyed the pasta we made
Apr, 5th, 2026
Vichy L.
Our pasta-making experience with Andrew was great, and we had lots of fun. Dope
Apr, 5th, 2026
Stacey P.
Solidly good experience. Chef Andrew was personable, friendly, gave clear directions, and made a delicious sauce. There were a few details with prep that will go more smoothly now that the venue details are known. But overall we’re glad we went! I might suggest offering this as a 2.5 hour class, depending on registration.
Mar, 23rd, 2026
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