Eddie Zhang is a Culinary Arts and Hospitality Management graduate from City College of San Francisco with a solid foundation in professional kitchens and a passion for teaching. He has worked in several of San Francisco’s top restaurants, most notably Foreign Cinema—a Mission District favorite known for its inventive, seasonal cuisine and dynamic atmosphere. As a recreational chef instructor, Eddie brings his industry experience to the classroom, creating a welcoming, hands-on environment where students can learn real techniques and have fun doing it. Outside the kitchen, Eddie is an avid martial artist and trains regularly at Dragon House MMA, bringing the same discipline and energy to his cooking classes.