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Chef Joey
5
21 reviews
|
Taught 230 students
Chef Joey Moore has spent almost 20 years working his way up and around in various
restaurants in the Bay Area. He earned his skills and knowledge of all classic
cuisines, fusion, and some interesting things in between by delving into everything
he could get his hands on. He has a passion for sustainability with a focus on food
waste. He also spent a short period of time at a cooking school outside of Chiang
Mai.
All types of in person classes taught by this chef
Reviews
Emmanuel D.
Funny instructor, great experience, quick and easy recipe
Apr, 8th, 2025
Jeff D.
The class was great and Joey did a great job of keeping it fun and entertaining.
Feb, 17th, 2025
Melissa C.
The recipe was good. Learned a couple things. Joey was fun. I wish he would have let us introduced ourselves it works have felt warmer. No one really talked to each other.
Feb, 14th, 2025
Grace R.
It was great! Joey was so friendly and taught us so much about the origins of pad Thai. I loved the style of the class and he was super interesting to talk to.
Feb, 7th, 2025
Manuel R.
Apr, 6th, 2025
Miriam D.
My wife and I had a great time. The food smelled and tasted delicious. Thank you Joey.
Feb, 17th, 2025
John B.
Joey was great. Very knowledgeable and had a great sense of humor to keep the class engaged and eager to learn. He was able to answer any questions and it clearly wasn’t his first rodeo. He’s got a great personality with a great background.. would recommend to anyone!
Feb, 14th, 2025
Marit P.
Apr, 6th, 2025
Molly S.
Joey was personable and informative with lots of interesting real life experience. Yummy food and I feel more confident making a new dish! Plus our family had a great time together. Thank you!
Feb, 17th, 2025
Bruce T.
Feb, 14th, 2025
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