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Chef Mattia
4.9
13 reviews
|
Taught 200 students
Chef Mattia was born and raised in Rome, Italy. It's there in Rome that he attended culinary school, and he's now been cooking professionally for two decades. He's a master of homemade pasta, pizza, bread, Italian desserts and pasta sauces. With him as your chef instructor, you can bet that you will learn all about Italian culinary culture and eat some delicious food along the way.
All types of in person classes taught by this chef
Reviews
Merrille R.
Jul, 27th, 2025
Claire R.
Mar, 10th, 2025
Tanya W.
Mattia was great!
My only suggestions would be 1)offer printed recipe to take home
2) play some traditional Italian music in the background while everyone cooks and eats their gnocchi
3) have more than one burner to cook
Jan, 19th, 2025
Bethany R.
Nov, 3rd, 2024
Vandana N.
We had a great time working with chef Mattia in making Handmade Gnocchi! This was our first time making gnocchi but chef Mattia made it easy. The group was small and friendly.
Thank You,
Vandana & Anand Naik
Jun, 1st, 2025
Gavin H.
Jan, 19th, 2025
Barbara C.
Chef Maria was great and we absolutely loved learning to make gnocchi. We would absolutely take another class taught by him in the future!
Dec, 22nd, 2024
Caitlin C.
Jun, 1st, 2025
Pamela M.
A wonderful evening learning one of my husband's favorite dish. The whole experience was seamless. From purchasing our tickets, to the location of the class.
Chef Mattia’s knowledge and upbeat mannerisms was a pleasure!
Jan, 19th, 2025
Kelly I.
Nov, 22nd, 2024
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