
Chef Stephanie has worked and taught pastry for over 30 years in places such as Le Cordon Bleu of San Francisco, the Sunnyvale and San Francisco Art Institute, Mission College and the Treasure Island Job Corp. Her sense of style and modern flair for art pastry leaves her reputation astounding. As a Pastry Chef, she has commanded desserts for the Fairmont Hotel in San Jose, and a host of other decadent bakeries. Chef Stephanie is a true wonder and a foodie at heart.