I came to love baking and cooking after making a birthday cake for my dad. I attended the Le Cordon Bleu baking academy and graduated in Patisserie and Baking. One of my greatest joys outside of baking is to share it with others. I have worked in many bakeries as well as catering companies for over 12 years. I also had my own catering company specializing in wedding cakes

for 7 years. Baking aside, I also have a background in French, Italian, and

traditional Japanese Kaiseki cuisine.