Jaguar is the founder of Dancing Chef Events, blending his passion for movement and cuisine into a unique culinary experience. With 21 years of expertise in dance—including Bachata, Lindy Hop, and Argentine Tango—he has performed on So You Think You Can Dance and brings the same artistry and rhythm to his cooking. Having worked in 36 restaurants, Jaguar has honed a dynamic and expressive approach to food, which he calls Culinary Storytelling—where flavors harmonize, come alive, and narrate a story through every dish. His creations are more than just meals; they are immersive experiences that engage the senses and celebrate the fusion of culture, movement, and taste.