Chef John has maintained Executive Chef positions in country clubs, resorts and restaurants all over the United States. He spent several years as a Culinary Instructor teaching his students everything from basic kitchen skills to Regional & International Cuisines. While working in Minneapolis, he was invited to the White House as a guest chef to contribute to Michelle Obama's national campaign against childhood obesity. Chef John now owns a hospitality service company Twenty-four Sixty-eight Culinary based in Seattle. When he is not teaching or serving delicious cuisine he enjoys hiking, fishing, and of course recipe development.