Lindsey is a personal chef, nurturing educator, and a continuously curious culinarian. Lindsey studied Farm Culinary at Quillisascut Farm School of the Domestic Arts, discovering the true meaning of farm-to-table, and is on the journey of establishing her own mini homestead, starting with her flock of happy hens and a sometimes-struggling vegetable garden. She is an amateur bread-baker, persistent mushroom-forager, experimental fermentationist, and very novice potter.
Lindsey acquired the bulk of her cooking experience on the East coast. She worked in restaurants, cafes, and food trucks in her hometown of Philadelphia and in New York City, keeping it interesting by simultaneously reporting for a newspaper and working in the bridal business.
In 2016, Lindsey migrated to the Pacific Northwest, where she happily roosts and shares her food with others through cooking personalized menus for busy professionals and families, orchestrating intimate gatherings, and imparting knowledge through teaching other inquisitive eaters.