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Chef Sara
5
4 reviews
|
Taught 43 students
Chef Sara discovered her love for cooking growing up in South Florida and refined her skills at Johnson & Wales University, later deepening her commitment to sustainability during four years as a fishmonger at WFM. With over 12 years in the Seattle dining scene, she has cooked at acclaimed restaurants such as Terra Plata, Staple & Fancy, Tarsan i Jane, and Sitka & Spruce, and most recently owned Finch & Pine, a sustainably focused, dairy-free café in Capitol Hill. Now a private chef and cooking instructor, she enjoys exploring diverse cuisines and strives to share love through every dish she creates.
All types of in person classes taught by this chef
4 seats left
Jan 22, Thu 6:30 PM
5.0(3)
Handmade Pasta Workshop: Pappardelle, Farfalle, and Cavatelli
📍South Lake Union
Chef Sara
$59
$84
1 seat left
Jan 30, Fri 6:30 PM
5.0(1)
Tapas: A Spanish Small-Plates Experience
📍South Lake Union
Chef Sara
$59
$84
Reviews
Pete B.
Thank you Chef Sara, that was great fun. I say 5 stars.
Jan, 12th, 2026
Alicia S.
Fun night learning to make delicious pasta.
Thank you !
Jan, 10th, 2026
annie a.
Chef Sara was great
Jan, 12th, 2026
Margot R.
Chef Sarah led us through the dishes with excellent instructions. The logistical orientation of workspace and ingredients was well prepared. Some tools and bowls, the dirty dish, trash and recycling etc. could have been prepped a bit better with more direction for where things were. I like that the class was set up to be a social experience between all of the participants. We would take another class and I would recommend the experience. The food was very tasty!
Jan, 11th, 2026
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