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Chef Terrell
4.8
141 reviews
|
Taught 486 students
After graduating summa cum laude from Culinary Institute LeNôtre with not one, but two culinary degrees, Chef Terry utilized his gastronomic talents and entrepreneurial spirit as a gourmet Personal Chef. Chef Terry then began working his way up the restaurant kitchen food chain going from line cook to sous chef and finally to executive chef. He enjoys sharing his knowledge with others and teaching them how to make creative, delicious and nutritious meals.
All types of in person classes taught by this chef
Reviews
Janaki J.
Great class!! Great experience!! I have made sushi many times since then! So yummy!!
Feb, 17th, 2021
Janaki J.
Had a great time. Made friends. The food was delicious and the instructions were easy to follow.
Dec, 20th, 2019
Kerri M.
Terry was absolutely amazing. Super patient and kept things moving smoothly. We cant wait to take another class.
Dec, 19th, 2019
Agnes G.
Great sushi class!
Nov, 22nd, 2019
Marie A.
Terrell was great! He explained very clearly the process of making sushi! I can make these for parties now! Thank you Terrell! I will definitely check out his other classes!
Dec, 20th, 2019
Katherine B.
The instructor was great!
Dec, 20th, 2019
John T.
The chef was wonderful and knowledgeable. He really spent time with the students
Dec, 12th, 2019
Sarina E.
Dec, 20th, 2019
Clara K.
He was great!! Everything was literally perfect and just as you’d want it to be. I think maybe a little less dried shrimp in the experimental batch, but that’s kind of the point of an “experimental” batch :)
Dec, 19th, 2019
Brie B.
With so many people in the class and such a intricate recipe it went so wonderfully!
Nov, 23rd, 2019
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