Chef Cody, originally from Michigan, has spent most of his life immersed in the vibrant culinary and cultural traditions of Hawaii. His passion for cooking and connection to island life led him to achieve notable recognition, including winning Kauai’s Iron Chef competition in both 2010 and 2011.

With a deep love for the ocean, the outdoors, and basketball, Chef Cody brings a unique perspective to his culinary creations. His career includes working as a private chef for NFL players, their families, and other professional athletes, supporting them on their health and wellness journeys.

Chef Cody is excited to share his culinary experiences, insights, and passion for food with others, offering a blend of island flavors, health-conscious cooking, and creative techniques.