Chef Farah has been working in the pastry industry for over six years. She earned her Bachelor’s Degree in Baking and Pastry Arts from The Culinary Institute of America in Hyde Park, NY, and has trained with renowned chefs through the years. Her experience ranges from fine dining restaurants and 5-star luxury hotels to Michelin-starred kitchens and boutique bakeries. She also runs her own small dessert catering business, where she brings her creativity and love for sweets to life. Passionate about all things pastry, Chef Farah especially enjoys crafting chocolate confections and experimenting with seasonal flavors. Outside the kitchen, she loves to travel, explore new cuisines, and spend quality time with her family, all while checking off her dream of visiting the wonders of the world!