With a lifelong passion for the culinary arts, Pastry Paul has spent more than two-thirds of his life immersed in kitchens and restaurants, holding nearly every position the industry has to offer. A strong advocate for farm-to-table cooking, he brings both experience and enthusiasm to his craft.

Beyond the kitchen, Chef Paul is an avid outdoor enthusiast and a collector of unique and eccentric items. His adventures include hiking over 300 miles of the Appalachian Trail, spending a summer working on a farm, and even crowd-surfing at an Ozzy Osbourne concert.

At the end of the day, few things bring him more joy than unwinding with a warm cup of tea and a perfectly crafted pastry.