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Chef Scott
4.9
1154 reviews
|
Taught 9161 students

Hailing from New York where he gained his culinary degree and training, Chef Scott has excellent experience working with some of the top chefs, restaurant groups, and catering companies and has recently relocated to Tampa. He now offers teaching classes and his culinary expertise around Tampa for a wide range of clients.

All types of in person classes taught by this chef
Reviews
Denise M.
Jul, 22nd, 2025
Betelehem A.
It was a perfect session and gained a lot. Thank you chef.
Jul, 21st, 2025
Mary W.
Jul, 17th, 2025
Andrea D.
I had an amazing time at this cooking class! Scott was knowledgeable, friendly and made the experience fun and engaging. The ingredients were fresh, and simple to make. Oh and the dipping sauces ** chefs kiss** . Definitely signing up for more cooking classes.
Jun, 30th, 2025
Jason Y.
This is the 3rd class I've taken with Chef Scott. He's a great instructor - very patient, funny, and takes his time showing the steps necessary to craft our food creations. He provides "behind the scenes" commentary and educates his audience about what is "sushi grade" fish, how fish for sushi is handled/managed, where to find the right ingredients, and what to stay away from. This class is definitely a hands-on class handling sticky rice, ahi tuna, salmon, crab, and a couple of veggies in making 3 different rolls. We were provided with all the right tools/equipment to make our artistic creations, and they turned out very tasty. This is a great class for families, friends, and work colleagues looking for a team building event.
Jul, 21st, 2025
Ann S.
It was a wonderful class! We had so much fun. Our instructor made the class interesting and enjoyable with his humor. Will try the recipe at home and will take other classes too!
Jul, 20th, 2025
Diana S.
He was very helpful, thoughtful and made the class so much fun!
Jul, 12th, 2025
Paul F.
Jul, 21st, 2025
Angus N.
Jul, 19th, 2025
Andrew Q.
It was an amazing class with a great chef. Scott was funny and friendly which I would say are the most important parts of the event. Then of course the cooking and instruction was excellent and led to some really tasty dumplings. Definitely trying again.
Jul, 3rd, 2025
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