We had such a great time at the sushi class with Chef Scott! He was super knowledgeable, patient, and fun—he walked us through where to get fresh fish, all the do’s and don’ts of sushi-making, and broke everything down so clearly that we left feeling confident and excited to make sushi at home. This was a Christmas gift from our sweet daughter, and she picked perfectly—we couldn’t have had a better experience. The venue at Duck Foot Brewing was awesome too, with excellent customer service. Can’t wait to take another class!

Loved his attention to detail & personal experiences!

This is the 3rd class I've taken with Chef Scott. He's a great instructor - very patient, funny, and takes his time showing the steps necessary to craft our food creations. He provides "behind the scenes" commentary and educates his audience about what is "sushi grade" fish, how fish for sushi is handled/managed, where to find the right ingredients, and what to stay away from. This class is definitely a hands-on class handling sticky rice, ahi tuna, salmon, crab, and a couple of veggies in making 3 different rolls. We were provided with all the right tools/equipment to make our artistic creations, and they turned out very tasty. This is a great class for families, friends, and work colleagues looking for a team building event.

We all had a fantastic time with Chef Scott !!! Seriously, we learned a lot today about seafood. The best places to purchase our fish and what kind of fish to purchase. Also, how to safely prepare our sushi and kitchen safety tips. VERY informational and FUN !! We all laughed a lot. Thank you!!

I could not attend. I have been in severe back pain and am having surgery tomorrow. Renee Gramlich

Loved the personal hands on experience!

Amazing! We had a great time and the chef was so much fun and knowledgeable. We will definitely take another class.