Originally from Thailand, Chef Sophie began her culinary journey in the United States, mastering traditional Thai cuisine before expanding her skills to Chinese, Japanese, Vietnamese, Indian, Middle Eastern, Spanish, and American cooking. Inspired by her love of travel and exploring flavors from around the world, she enjoys bringing diverse culinary traditions to the table. Beyond cooking, Chef Sophie specializes in fruit and vegetable carving, creating intricate watermelon centrepieces and beautiful garnishes that add a unique artistic touch to her dishes.