
Meet Chef Mandy Trang, a Toronto-based private chef with a passion for Southeast Asian and Asian-inspired cuisine. Mandy loves bringing people together through food and creating experiences that are flavourful, approachable, and fun.
With experience as a private chef, culinary instructor, and event host, Mandy has developed a talent for turning restaurant-inspired techniques into skills anyone can learn at home. Her cooking celebrates bold flavours, thoughtful ingredients, and the joy of sharing a meal with others.
Come cook alongside Chef Mandy and discover the art of handmade dumplings in a fun, welcoming experience!