
Chef Tara Currie brings a passion for Italian cuisine and traditional fresh-pasta making to her hands-on cooking classes. With experience in restaurant kitchens and community food programs, along with culinary training through George Brown College and ALMA in Italy, she combines professional technique with a love of sharing great food. During her time in Italy, Tara learned traditional pasta-making methods directly from Italian chefs. Her classes make it easy for home cooks to build new skills, explore authentic flavours, and enjoy the process of creating something delicious from scratch.