The Art of French Pastry: Cream Puffs & Eclairs
Be transported to Paris' Le Cordon Bleu for an evening of French Pastry!
In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! You will be guided step-by-step on mastering the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs! Master these easy recipes and you can make many pastries most bakers are scared to try! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. When we say small group, we mean it! This special class with a highly experienced professional pastry chef Eloise will only allow up to 2 people at each class so you and your partner are sure to have all the attention to ensure you walk away with valuable knowledge.
Please arrive 15 minutes early, wearing your mask. This class is BYOB!
In 2014, Eloise discovered another passion which is teaching people how to bake. She loves sharing her knowledge and expertise in the kitchen to her guests. She specializes in making french macarons and her classes will leave you with a new set of skills and pro tips. Aside from baking, she finds joy in dark chocolate, anything matcha, hiking around the bay area, and spending time with her 10-year-old son.
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