Make Your Own Sushi
Description
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make two sushi rolls: a California Roll & Salmon Roll. Your chef instructor will also demo how to make a Veggie hand roll for you to practice on your own at home. The ingredients used in this class include: avocado, mango, cucumber, scallion, and nori.
Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but Brooklyn Brewery beers will be available for purchase at the venue. 21+ only
What this class looks like
8 - 28
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Lex graduated with the highest honors from the Institute of Culinary Education (ICE) where he obtained his chef diploma and was awarded a grant by the American Institute of Wine & Food to pursue his work in culinary education. He went on to develop a youth leadership curriculum via the culinary arts and spent 5 years putting this curriculum into practice at Harlem Children's Zone where he used dynamic lesson plans centered on the social application of cooking to empower students socially and scholastically. Chef Lex continued his work in culinary education as the Executive Chef and Curriculum Chair at FEDCAP’s Career Design School where he created a curriculum teaching adults with disabilities how to rewrite the narrative of their struggles by transforming food into brilliant statements of self-expression and independence. Chef Lex recently founded a nonprofit, Culinuity, Inc., purposed at providing culinary solutions for food insecurity. In his spare time he shares his food philosophy with thousands of Instagram followers on a live cooking show he does weekly as well as teaches virtual cooking classes for youth and adults alike.
Where the class will be
Brooklyn Brewery
79 N 11th Street, Brooklyn, NY
Wherever you find our beer, you'll find our people. Our team stretches around the planet, ensuring our beer is delicious, adventurous, and available to all. Walk through our Tasting Room in Brooklyn and you’ll meet people from over a dozen countries, speaking more than twenty languages. Journey to Australia and find our local rep polishing his powerlifting. Hop up to France and see our Education Manager hand-stitching can sleeves. Swing through Japan and you might find yourself at a metal show lit only by a Brooklyn Brewery sign. Come back to Williamsburg and hear our lunch conversations veer from Broadway shows to ramen tips to whether or not a hot dog is a sandwich. Wherever you encounter our team, stop and say hello. They’ll talk music, movies, and a few will get a little too excited about hop aromatics. And wherever you see our beer, stop by for a drink. It tends to be surrounded by good people.
Guest requirement
All guests will be required to show proof of full vaccination in order to participate in class. Brooklyn Brewery will be checking vaccine cards and apps at the door from this day forward. Guests are required to wear masks throughout the brewery except when they are sitting down at the tables. Booking parties will be socially distanced from one another as best as possible. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Brooklyn Brewery beers are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Lizette R.
Chef Lex was very welcoming and knowledgeable. Our guests enjoyed learning more about his story and his passion for food. I highly recommend this experience and looking forward to hiring him again.
Mar, 4th, 2024
Leoncio F.
lex was such a great character of a person. He did a phenomenal job on explaining how to cut properly and how to prep your sushi. Everything was fresh and clean. Even the crowd around us were all so engaged and interested. I am most likley doing this again, also advising family and friends. Gatherings at our home are going to be a lot more fun and interactive.
Aug, 4th, 2022
Jay C.
Loved the location, crowd and cooking info and prep experience. Be sure to take this course on an empty stomach…
Jun, 29th, 2022
Nathalie T.
Awesome! Great guy, recommended 100%
Jun, 22nd, 2022
Nelson U.
Would definitely do again it was fun, educational, and delicious!
Jun, 21st, 2022
Amanda S.
It was awesome!
Dec, 10th, 2023
Taylor L.
Jun, 29th, 2022
Christina V.
Amazing class! I had so much fun making sushi! Definitely recommending to everyone I know.
Jun, 22nd, 2022
Steven V.
Jun, 21st, 2022
Sabeha A.
Great experience! Had an amazing time!
May, 26th, 2022
Select dates
Date and Time
Number of guests
1 guest
📍Brooklyn Brewery (79 N 11th Street, Brooklyn, NY)
$59
$84
/ Person
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