*Outdoor* Garden-to-Table: Taste of Thailand

Be transported to a magical place during this unforgettable culinary experience. You are cordially invited to Chef Jordan's home located above Lake Cuyamaca surrounded by the lush trees where a stunning view of the mountains will captivate your senses. You will also get a chance to tour Chef Jordan's organic garden, where some of the ingredients needed for the dishes will come from. Talk about truly a garden-to-table meal! Bring your camera - you will want to take photos to remember this special evening where you feel like you are on a vacation away from the hustle and bustle of San Diego.

You will whet your appetite by making fresh spring rolls bursting with Thai flavors along with a creamy and nutty peanut dipping sauce. Then, we will make colorful Thai coconut yellow curry featuring rainbow carrots, hemp seeds and sweet potato that is not only pleasing to our eyes and stomach but also healthy to feed your body. Healthy and tasty...we really can have the best of both worlds!

Once you have finished making you dishes, we will dine together (socially distanced) and say cheers to celebrate the fruits of our labor!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).