Cooking Classes

Gift Card Private Events Teach With Us FAQ

Handmade Ravioli

Description

Hey ravioli, you’re beautiful inside and out.

Learn to make pasta dough from scratch, then fill your ravioli with both classic filling and Chef Candice's surprise filling, cook these morsels to perfection, and finish off with simple yet elegant sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in LA Area to find the ingredients and basic equipment you'll need for making your own pasta at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

What this class looks like

12 - 24

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Candice is passionate about bold flavors, making food from scratch, and sharing the secrets behind all your favorite cuisine. She inspires others with a new, deeper appreciation for the food they eat and the process that goes along with it. After experiencing her class, you can be confident you will leave with a new favorite dish!

View all experiences hosted by Chef Candice

Where the class will be

Piencone Pizzeria Creamery & Pub

1958 Colorado Blvd, Los Angeles, CA

View all experiences hosted here

Guest requirement

Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Kyle M.

Great experience first time taking any kind of cooking class and it was very easy to follow along and the ravioli came out amazing!

Feb, 24th, 2020

Elen H.

Loved it! Amazing chef

Feb, 24th, 2020

Yoel G.

Enjoyed the class very much! Instructions were very clear, we had enough time to go through all the stages and to enjoy delicious raviolis! Great experience.

Feb, 17th, 2020

Janis W.

Candice was wonderful - lovely personality and great presentation skills. I think the space was challening as hard to hear her and see when she was presenting. It took awhile to boil the ravioli too. She was well-prepared and her assistant equally helpful. I would recommend to others!

Feb, 4th, 2020

Suzie R.

Wonderful experience, excellent chef instructor! Some helpful hints for an even better experience are: use a microphone, we could not hear instructions, anecdotes nor information, the area we were set up in was rather noisy. Supplies: might each paying couple have their own supplies (ravioli cutter and stamp, rather than sharing among four people?) Lastly, we couldn't hear explicit directions for how long we should leave our ravioli boiling and so they were undercooked! (we were hungry!)

Jan, 21st, 2020

Isaac S.

So much fun!

Feb, 24th, 2020

Brianna T.

Feb, 18th, 2020

Ariel O.

Great teacher and great class. I learned some simple tricks and if I desired I could make this at home. The food won’t be enough for a whole meal. Expect it to be appetizer.

Feb, 17th, 2020

Jennifer G.