Decadent Chocolate Truffles
Join us for a fun and hands-on experience, exploring the sweet and wonderful world of chocolate!
In this beginner chocolate class, you will learn how to create fun and exciting combinations of chocolate ganache truffles. Let your imagination run wild with the unlimited options that chocolate has to offer. Learn the best tips and tricks for making, spicy, sweet, vegan, dairy free or even “adult only” truffles. Our Pastry Chef Instructor will guide you step-by-step in the process of how to make ganache, roll and hand dip your chocolates. Choose from a variety of coatings and toppings to create your very own decadent dessert. You can expect to make chocolate truffle flavors such as Peanut Butter & Jelly, Margarita, and Almond Coconut.
No experience is required! We provide all the equipment and ingredients which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. Class is designed to be just as fun for the culinary enthusiast who wants to be a part of every step, as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in and get settled. Drinks will be available for purchase at the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please.
Growing up in the diversity of the East Coast, Chef Jeyauntia was always intrigued by different cultures. The clothing, traditions, languages and especially, the food, always kept her wanting to discover more! She studied the art of Baking & Pastry at The Culinary Institute of America and continued her education in Culinary Science. While not making masterpieces in the kitchen, her other hobbies include science, makeup, and music.
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