Make Your Own Ramen
Is there anything more comforting and satisfying than a big piping hot bowl of ramen noodle soup? Learn to make the ramen noodles from scratch and concoct the broth that is full of authentic flavors yet takes only a fraction of the time using the Chef's secret method.
In this fun and hands-on class, you will be guided step-by-step in recreating this much loved Japanese noodle dish. You will learn how to create, knead, and hand-cut the traditional ramen noodles from scratch, create a rich broth, and prep various toppings to garnish your masterpiece. Once you have created your dish, you will then plate, garnish and devour your creations with your fellow foodies joining you for this delicious virtual cooking party!
No experience is required! We will send you the equipment and ingredients list, which are easy to find and you may already have them in your home kitchen. Just make sure you have most of these essential ingredients: Bread flour, Kosher salt, Baking Powder, Chicken Stock (either home-made prior class or store-bought,) Carrots, Eggs, Green onions, Small pack of Mushrooms (baby bellas, shitakes, or your favorites), Pork Center cut loin, Soy Sauce, Mirin (if you do not have or can not purchase can be substituted for Sherry, Sweet Marsala or even white wine with a bit of sugar added.) This recipe can be made vegetarian or vegan if you replace the stock and adjust the toppings. You will have an opportunity to interact with the Chef and ask questions throughout the session.
Prepare your mis-en-place ahead of the session, grab your favorite drinks, and get ready to join a fun virtual cooking party! Ticket is on a per-person basis.Please note the time is in Eastern Time Zone!
Born under the sun-drenched skies of Florida, Chef Scott has always had a passion for flavor,family, and the art of bringing people together through food. Though Florida was home for the first few years of life, it was in New York—amid the bustle of multicultural neighborhoods and iconic delis—where Chef Scott was raised and first exposed to the diversity and vibrancy ofworld cuisine. Inspired by family traditions and the melting pot of the New York culinary scene, He soon set sights on the professional kitchen. That dream led westward to California, where he trained under acclaimed chefs and refined their technique in some of the state’s most innovative kitchens. In 2018 Chef Scott launched his own culinary brand— quickly earning a loyal following and critical acclaim. Now, after years of success in California, Chef Scott is coming full circle—returning to Florida to bring his culinary vision back to where it all began. Coastal Vibes Culinary is excited to reconnect with local roots while sharing a menu that tells a story—one plate at a time.
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